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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 lb | Aromatic Malt0.3 lb Aromatic Malt |
$ 2.50 / lb $ 0.75 |
35 | 20 | 3.3% |
| 0.30 lb | Belgian - Biscuit0.3 lb Biscuit |
$ 2.50 / lb $ 0.75 |
35 | 23 | 3.3% |
| 3 oz | Torrified Wheat3 oz Torrified Wheat |
$ 2.80 / oz $ 8.40 |
36 | 2 | 2% |
| 0.53 lb | American - Caramel / Crystal 80L0.53 lb Caramel / Crystal 80L |
$ 2.50 / lb $ 1.33 |
33 | 80 | 5.8% |
| 12.50 oz | American - Pilsner12.5 oz Pilsner |
$ 2.50 / oz $ 31.25 |
37 | 1.8 | 8.5% |
| 1.80 oz | American - Chocolate1.8 oz Chocolate |
$ 2.50 / oz $ 4.50 |
29 | 350 | 1.2% |
| 6 lb | Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) |
$ 4.00 / lb $ 24.00 |
44.6 | 4 | 65.1% |
| 0.50 lb | Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 0.50 |
45 | 15 | 5.4% |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 0.50 |
46 | 0 | 5.4% |
| 9.21 lbs / $ 71.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.83 oz | Newport0.83 oz Newport Hops | Leaf/Whole | 15.5 | Boil | 60 min | 64.47 | 33.2% | |
| 1.67 oz | Cascade1.67 oz Cascade Hops | Leaf/Whole | 7 | Boil | 5 min | 11.68 | 66.8% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.83 oz | Newport (Leaf/Whole) 0.82999999810143 oz Newport (Leaf/Whole) Hops | 64.47 | 33.2% | |
| 1.67 oz | Cascade (Leaf/Whole) 1.66999999618 oz Cascade (Leaf/Whole) Hops | 11.68 | 66.8% | |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 qt | Protein Rest | Strike | -- | 130 °F | 15 min |
| 0.5 qt | saccharification rest | Temperature | -- | 155 °F | 40 min |
| mash out | Temperature | -- | 168 °F | 5 min | |
| 3 gal | Sparge | Sparge | -- | 170 °F | -- |
| 3 gal | top off to 6.5 | Top Off | -- | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 tbsp | Gypsum | Water Agt | Mash | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
