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Monk Head Smile 2.0

250 calories 26.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday October 28th 2021
1.075
1.020
7.1%
76.2
13.8
4.9
75.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Aromatic Malt0.3 lb Aromatic Malt $ 2.50 / lb
$ 0.75 		35 20 3.3%
0.30 lb Belgian - Biscuit0.3 lb Biscuit $ 2.50 / lb
$ 0.75 		35 23 3.3%
3 oz Torrified Wheat3 oz Torrified Wheat $ 2.80 / oz
$ 8.40 		36 2 2%
0.53 lb American - Caramel / Crystal 80L0.53 lb Caramel / Crystal 80L $ 2.50 / lb
$ 1.33 		33 80 5.8%
12.50 oz American - Pilsner12.5 oz Pilsner $ 2.50 / oz
$ 31.25 		37 1.8 8.5%
1.80 oz American - Chocolate1.8 oz Chocolate $ 2.50 / oz
$ 4.50 		29 350 1.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) $ 4.00 / lb
$ 24.00 		44.6 4 65.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) $ 1.00 / lb
$ 0.50 		45 15 5.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 0.50 		46 0 5.4%
9.21 lbs / $ 71.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Newport0.83 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 64.47 33.2%
1.67 oz Cascade1.67 oz Cascade Hops Leaf/Whole 7 Boil 5 min 11.68 66.8%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 qt Protein Rest Strike -- 130 °F 15 min
0.5 qt saccharification rest Temperature -- 155 °F 40 min
mash out Temperature -- 168 °F 5 min
3 gal Sparge Sparge -- 170 °F --
3 gal top off to 6.5 Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 7.45 29.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"Monk Head Smile 2.0" Belgian Dark Strong Ale beer recipe by Michael Murto. Partial Mash, ABV 7.13%, IBU 76.15, SRM 13.79, Fermentables: (Aromatic Malt, Biscuit, Torrified Wheat, Caramel / Crystal 80L, Pilsner, Chocolate, DME Golden Light, Brown Sugar, Cane Sugar) Hops: (Newport, Cascade) Other: (Bitter Orange Peel, Whirlfloc, Gypsum)
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  • Last Updated: 2023-01-07 21:24 UTC