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Beyond Science

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.118

Final Gravity:

1.023

ABV (standard):

12.5%

IBU (tinseth):

41.6

SRM (morey):

22.9

Mash pH

5.4

Cost $

67.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	$ 0.12 / oz $ 15.36	37	2.6	39.8%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 0.12 / oz $ 3.84	37	3.5	10%
1 lb	Belgian - CaraMunich1 lb CaraMunich	$ 0.15 / oz $ 2.40	33	50	5%
1 lb	Red X1 lb Red X	$ 0.12 / oz $ 1.92	36	12	5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 0.14 / oz $ 1.12	34.5	120	2.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 0.12 / oz $ 0.96	35.4	60	2.5%
8 oz	Dingemans - Special B8 oz Special B	$ 0.15 / oz $ 1.20	33.1	125	2.5%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	$ 3.94 / lb $ 26.00	37.6	4	32.8%
20.10 lbs / $ 52.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	60 min	36.84	50%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 2.25 / oz $ 2.25	Pellet	5.3	Boil	10 min	4.72	50%
2 oz / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 2.00 / oz $ 2.00	36.84	50%
1 oz	BSG - East Kent Goldings (Pellet)	$ 2.25 / oz $ 2.25	4.72	50%
2 oz / $ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	161 °F	152 °F	60 min
1.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Extract should be added just before boiling to maximize caramelization.

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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