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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter |
$ 0.12 / oz $ 15.36 |
37 | 2.6 | 39.8% |
| 2 lb | Weyermann - Vienna Malt2 lb Vienna Malt |
$ 0.12 / oz $ 3.84 |
37 | 3.5 | 10% |
| 1 lb | Belgian - CaraMunich1 lb CaraMunich |
$ 0.15 / oz $ 2.40 |
33 | 50 | 5% |
| 1 lb | Red X1 lb Red X |
$ 0.12 / oz $ 1.92 |
36 | 12 | 5% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 0.14 / oz $ 1.12 |
34.5 | 120 | 2.5% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 0.12 / oz $ 0.96 |
35.4 | 60 | 2.5% |
| 8 oz | Dingemans - Special B8 oz Special B |
$ 0.15 / oz $ 1.20 |
33.1 | 125 | 2.5% |
| 6.60 lb | Briess - LME Golden Light6.6 lb LME Golden Light |
$ 3.94 / lb $ 26.00 |
37.6 | 4 | 32.8% |
| 20.10 lbs / $ 52.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 15 | Boil | 60 min | 36.84 | 50% |
| 1 oz | BSG - East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 5.3 | Boil | 10 min | 4.72 | 50% |
| 2 oz / $ 4.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
36.84 | 50% |
| 1 oz | BSG - East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
4.72 | 50% |
| 2 oz / $ 4.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.56 gal | Strike | 161 °F | 152 °F | 60 min | |
| 1.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 5.99 psi Temp: 38 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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