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I'm a Pumpkin Head

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday August 28th 2021
1.059
1.009
6.5%
27.1
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 46.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 23.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.8%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2.9%
58 oz Pumpkin (canned)58 oz Pumpkin (canned) - (late boil kettle addition) 1 0 21.2%
17.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 First Wort 45 min 15.38 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 30 min 11.71 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.55 gal Strike 150 °F 60 min
2.5 gal Batch Sparge 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Primary 10 days
0.25 tsp Ginger Spice Primary 10 days
0.25 tsp Allspice Spice Primary 10 days
0.13 tsp Clove Spice Primary 10 days
0.13 tsp Nutmeg Spice Primary 10 days
1 tsp Vanilla extract Spice Kegging 0 min.
56 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.3 1 13 127.7 116.5 11.4
Mash Chemistry and Brewing Water Calculator
"I'm a Pumpkin Head" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.47%, IBU 27.09, SRM 10.94, Fermentables: (Maris Otter, Goldpils Vienna Malt, Victory Malt, Molasses, Pumpkin (canned)) Hops: (Fuggles) Other: (Cinnamon, Ginger, Allspice, Clove, Nutmeg, Vanilla extract, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 01:41 UTC
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