I'm a Pumpkin Head - Beer Recipe - Brewer's Friend

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I'm a Pumpkin Head

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 28th 2021
1.059
1.009
6.5%
27.1
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 46.7%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 23.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.8%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 2.9%
58 oz Pumpkin (canned)58 oz Pumpkin (canned) - (late boil kettle addition) 1 0 21.2%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 First Wort 45 min 15.38 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 30 min 11.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Primary 10 days
0.25 tsp Ginger Spice Primary 10 days
0.25 tsp Allspice Spice Primary 10 days
0.13 tsp Clove Spice Primary 10 days
0.13 tsp Nutmeg Spice Primary 10 days
1 tsp Vanilla extract Spice Kegging --
56 g Lactic acid Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.3 1 13 127.7 116.5 11.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 150 °F 150 °F 60 min
2.5 gal Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 5.74 23  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.18 20.7  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"I'm a Pumpkin Head" Spice, Herb, or Vegetable Beer recipe by Brewer #69764. All Grain, ABV 6.47%, IBU 27.09, SRM 10.94, Fermentables: (Maris Otter, Goldpils Vienna Malt, Victory Malt, Molasses, Pumpkin (canned)) Hops: (Fuggles) Other: (Cinnamon, Ginger, Allspice, Clove, Nutmeg, Vanilla extract, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 01:41 UTC