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bad elbow porter

203 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 6th 2021
1.061
1.018
5.7%
37.4
45.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Deer Creek - Pale Wheat7.5 lb Pale Wheat 38.1 3.5 62.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.1%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 2.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.09 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.81 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.48 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge -- --
3.63 gal Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"bad elbow porter" American Porter beer recipe. BIAB, ABV 5.66%, IBU 37.39, SRM 45.16, Fermentables: (Pale Wheat, Munich Dark 20L, Extra Dark Crystal 120L, Chocolate, Brown Malt, Carafa Special Type III) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 16:18 UTC
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