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bad elbow porter

213 calories 23.4 g 16 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created Tuesday July 6th 2021
1.064
1.018
6.2%
36.4
45.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Deer Creek - Pale Wheat4 lb Pale Wheat 38.1 3.5 25.8%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 12.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.2%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt - (late boil kettle addition) 32.7 65 1.6%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III - (late boil kettle addition) 29.9 525 1.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate - (late boil kettle addition) 34 425 3.2%
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 45.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.34 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.69 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.39 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 151 °F --
3.63 gal Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.57 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 3 60.2 181.1 97.3 0
Mash Chemistry and Brewing Water Calculator
"bad elbow porter" English IPA beer recipe by Fuchi_jeg. BIAB, ABV 6.16%, IBU 36.42, SRM 45.28, Fermentables: (Pale Wheat, Munich Dark 20L, Extra Dark Crystal 120L, Chocolate, Brown Malt, Carafa Special Type III, 2 Row) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 05:33 UTC
NEW Water Requirements:
bad elbow porter
Equipment Profile Used

System Default

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Water Requirements:
bad elbow porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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