bad elbow porter
199 calories
21.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.53 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.55 |
25% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.29 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5525 gal |
|
Strike |
162 °F |
151 °F |
-- |
3.1125 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.55 gal (58.21 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 2.55 gal (10.21 qt) sparge/top-off.
|
12.3 |
49.2
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.3 |
49.2
|
Mash volume with grains
|
14.55 |
58.2
|
Grain absorption losses
|
-3.52 |
-14.1
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
3.36 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
11.9 |
47.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.75 |
43
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.75 g | 43 qt)
|
10 |
40
|
Total:
|
15.67
|
62.7
|
Equipment Profile Used: |
System Default |
"bad elbow porter" American Porter beer recipe by Fuchi_jeg. All Grain, ABV 5.7%, IBU 35.37, SRM 48, Fermentables: ( Wheat, Munich Dark 20L, Extra Dark Crystal 160L, Chocolate, Brown Malt, Carafa Special Type III, Pale 2-Row) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-04-21 21:34 UTC