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I’ve Got a Race That Weekend

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise	37	2.4	76.2%
0.50 kg	Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter	37.5	2	11.9%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	9.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	First Gold (7.5 AA)40 g First Gold (7.5 AA) Hops	Pellet	7.5	Boil	30 min	31.63	40%
30 g	First Gold (7.5 AA)30 g First Gold (7.5 AA) Hops	Pellet	7.5	Boil	0 min		30%
30 g	First Gold (7.5 AA)30 g First Gold (7.5 AA) Hops	Pellet	7.5	Dry Hop at 15 °C	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (7.5 AA) (Pellet)		31.63	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	70 °C	67 °C	90 min
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Sparge	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Sparge	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://dev.bjcp.org/style/2015/12/12A/british-golden-ale/

Pitch at 18, rise to 19 for 1 week then free rise to 22 for d-rest.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I’ve Got a Race That Weekend

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