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I’ve Got a Race That Weekend

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise 37 2.4 76.2%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 11.9%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 9.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold (7.5 AA)40 g First Gold (7.5 AA) Hops Pellet 7.5 Boil 30 min 31.63 40%
30 g First Gold (7.5 AA)30 g First Gold (7.5 AA) Hops Pellet 7.5 Boil 0 min 30%
30 g First Gold (7.5 AA)30 g First Gold (7.5 AA) Hops Pellet 7.5 Dry Hop at 15 °C 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Sparge 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 67 °C 90 min
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.7
Mash volume with grains 9.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

https://dev.bjcp.org/style/2015/12/12A/british-golden-ale/

Pitch at 18, rise to 19 for 1 week then free rise to 22 for d-rest.

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  • Last Updated: 2022-04-03 20:47 UTC