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Double IPA 110

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Own
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 5th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

69.7

SRM (morey):

6.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Golden Promise5000 g Golden Promise	37	3	84.5%
75 g	Weyermann - Caramunich Type 175 g Caramunich Type 1	33.5	35	1.3%
75 g	Crisp Malting - Dark Munich75 g Dark Munich	36.3	19	1.3%
75 g	Finland - Crystal Malt 10075 g Crystal Malt 100	35	38	1.3%
695 g	Crisp Malting - Flaked Torrefied Maize695 g Flaked Torrefied Maize	36.8	0.66	11.7%
5,920 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Summit31 g Summit Hops	Pellet	18.5	Boil	45 min	44.61	12.8%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	15 min	22.93	16.5%
15 g	Citra Ingognito15 g Citra Ingognito Hops	Extract	6	Whirlpool	0 min	2.14	6.2%
50 g	Viv Secret50 g Viv Secret Hops	Pellet	18.1	Dry Hop	5 days		20.7%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		20.7%
56 g	Fuggles56 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		23.1%
242 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
31 g	Summit (Pellet) 31 g Summit (Pellet) Hops	44.61	12.8%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	22.93	16.5%
15 g	Citra Ingognito (Extract) 15 g Citra Ingognito (Extract) Hops	2.14	6.2%
50 g	Viv Secret (Pellet) 50 g Viv Secret (Pellet) Hops		20.7%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops		20.7%
56 g	Fuggles (Leaf/Whole) 56 g Fuggles (Leaf/Whole) Hops		23.1%
242 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.3	9.6	33.3	94.7	229.1	61.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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