Double IPA 110 - Beer Recipe - Brewer's Friend

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Double IPA 110

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Own
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 5th 2021
1.047
1.009
4.9%
69.7
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise 37 3 84.5%
75 g Weyermann - Caramunich Type 175 g Caramunich Type 1 33.5 35 1.3%
75 g Crisp Malting - Dark Munich75 g Dark Munich 36.3 19 1.3%
75 g Finland - Crystal Malt 10075 g Crystal Malt 100 35 38 1.3%
695 g Crisp Malting - Flaked Torrefied Maize695 g Flaked Torrefied Maize 36.8 0.66 11.7%
5,920 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Summit31 g Summit Hops Pellet 18.5 Boil 45 min 44.61 12.8%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 15 min 22.93 16.5%
15 g Citra Ingognito15 g Citra Ingognito Hops Extract 6 Whirlpool 0 min 2.14 6.2%
50 g Viv Secret50 g Viv Secret Hops Pellet 18.1 Dry Hop 5 days 20.7%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 20.7%
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 23.1%
242 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.3 9.6 33.3 94.7 229.1 61.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 5.6 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.1 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 21
Total: 17.8  
Equipment Profile Used: System Default
"Double IPA 110" American IPA beer recipe by Own. All Grain, ABV 4.92%, IBU 69.69, SRM 6.68, Fermentables: (Golden Promise, Caramunich Type 1, Dark Munich, Crystal Malt 100, Flaked Torrefied Maize) Hops: (Summit, Columbus, Citra Ingognito, Viv Secret, Ekuanot, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 10:06 UTC