Meanbrews NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by matlab_ | Brewer's Friend
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Meanbrews NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mean Brews
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.065
1.017
6.2%
27.9
4.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 2 72.1%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 17%
1.40 lb Briess - Wheat Malt, White1.4 lb Wheat Malt, White 39.1 2.5 9.2%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 172 °F 30 min 12.17 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 172 °F 30 min 15.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1.50 g Brewtan B Other Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Campden Tablets Other Kegging --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
"Meanbrews NEIPA" Specialty IPA: New England IPA beer recipe by Mean Brews. All Grain, ABV 6.24%, IBU 27.93, SRM 4.73, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Wheat Malt, White, Caramel / Crystal 15L) Hops: (Citra, Galaxy, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Brewtan B, Fermax Yeast Nutrient, Campden Tablets)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 21:46 UTC
NEW Water Requirements:
Meanbrews NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Meanbrews NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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