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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday May 12th 2021

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

25.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	29.5%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.2%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.6%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	4.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	25.36	5.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	0 min		15.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	0 min		15.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 140 °F	0 min		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.1%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		3.8%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	25.36	5.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	30.2%
4 oz	Galaxy (Pellet)	0	30.2%
2 oz	Cascade (Leaf/Whole)		15.1%
2 oz	Cascade (Pellet)		15.1%
0.50 oz	Sorachi Ace (Pellet)		3.8%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.10 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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