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Lote 28: Märzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 12913 calories (Per 27L)
Carbs: 1121.3 g (Per 27L)

Created: Monday March 1st 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

9.0

Mash pH

5.3

Cost €

26.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,700 g	Weyermann - Pilsner2700 g Pilsner	1.23 € / kg 3.32 €	36	1.5	44%
1,200 g	Weyermann - Munich Type I1200 g Munich Type I	2.34 € / kg 2.81 €	38	6	19.5%
1,200 g	Weyermann - Vienna Malt1200 g Vienna Malt	2.00 € / kg 2.40 €	37	3.5	19.5%
350 g	Simpsons - Amber Malt350 g Amber Malt	2.60 € / kg 0.91 €	31.8	20.8	5.7%
350 g	Weyermann - CaraRed350 g CaraRed	3.93 € / kg 1.38 €	35	19.3	5.7%
120 g	Weyermann - Melanoidin120 g Melanoidin	2.00 € / kg 0.24 €	34.5	27	2%
120 g	Weyermann - Pale Wheat120 g Pale Wheat	1.23 € / kg 0.15 €	36	2	2%
100 g	Weyermann - Special W100 g Special W	2.92 € / kg 0.29 €	33.6	115	1.6%
6,140 g / 11.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.04 € / g 0.93 €	Pellet	3.9	Boil	59 min	9.14	25.8%
33 g	Saaz33 g Saaz Hops	0.03 € / g 1.14 €	Pellet	2.84	Boil	15 min	4.38	34%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	0.04 € / g 0.59 €	Pellet	3.9	Boil	15 min	2.92	16.5%
23 g	Mosaic23 g Mosaic Hops	0.08 € / g 1.87 €	Pellet	11	Boil	15 min	11.82	23.7%
97 g / 4.54 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 1.52 €	12.06	42.3%
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops	0.03 € / g 1.14 €	4.38	34%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	0.08 € / g 1.87 €	11.82	23.7%
97 g / 4.54 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	Mash in	Strike	--	55 °C	15 min
	Mash 2	Temperature	--	62 °C	45 min
	Mash 3	Temperature	--	72 °C	45 min
8.4 L	Mash out	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Fining	Boil	15 min.
0.20 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.90 g	Epsom Salt		Water Agt	Mash	1 hr.
1.30 g	Salt		Water Agt	Mash	1 hr.
3.64 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.19 g	Phosphoric acid		Water Agt	Sparge	1 hr.
0.30 €

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	5.27 € / each 10.54 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

10.54 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85 g Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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