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IMP STOUT 'AS IS'

357 calories 34.4 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 357 calories (Per 16oz)
Carbs: 34.4 g (Per 16oz)
Created Wednesday February 17th 2021
1.107
1.024
10.9%
41.9
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 37.8%
165 lb United Kingdom - Brown165 lb Brown 32 65 14.2%
100 lb United Kingdom - Malted Naked Oats100 lb Malted Naked Oats 33 1.3 8.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.6%
110 lb Crisp Malting - Caramalt110 lb Caramalt 34 15 9.5%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 2.4%
27.50 lb German - CaraRye27.5 lb CaraRye 34 67 2.4%
27.50 lb United Kingdom - Black Patent27.5 lb Black Patent 27 525 2.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 1.3%
100 lb Brown Sugar100 lb Brown Sugar 45 15 8.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.3%
1,162.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 45 min 19.96 29.4%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.84 23.5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 4.65 23.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.43 23.5%
136 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9716 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IMP STOUT 'AS IS'" Imperial Stout beer recipe. All Grain, ABV 10.88%, IBU 41.88, SRM 49.59, Fermentables: (Pale Ale, Brown, Malted Naked Oats, Flaked Oats, Caramalt, Chocolate Wheat, CaraRye, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 20:59 UTC
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