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ammereca

182 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Monday February 15th 2021
14.7 °P
2.2 °P
6.7%
90.7
7.7
5.9
599.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Les Maltiers - Jehanne D’Arc Pilsen Malt225 kg Jehanne D’Arc Pilsen Malt 37.3 4 71.9%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 9.6%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 €
35.9 6 1.9%
22 kg Cane Sugar22 kg Cane Sugar 46 7%
30 kg Flaked Oats30 kg Flaked Oats 1.30 € / kg
39.00 €
33 4.37 9.6%
313 kg / 46.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Magnum (13.5 AA)300 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 8.31 1.9%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops 30.00 € / kg
6.00 €
Pellet 9.3 Boil 12 min 3.48 1.3%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops 32.00 € / kg
64.00 €
Pellet 12.5 Boil 10 min 46.31 12.9%
1,000 g mosaic1000 g mosaic Hops 34.00 € / kg
34.00 €
Pellet 12.5 Boil 5 min 22.52 6.5%
1,000 g Barth-Haas - Ekuanot1000 g Ekuanot Hops 32.58 € / kg
32.58 €
Pellet 15 Whirlpool at 85 °C 5 min 3.84 6.5%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops 31.86 € / kg
63.72 €
Pellet 12.5 Whirlpool at 85 °C 0 min 6.2 12.9%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops Pellet 9.3 Dry Hop (High Krausen) at 85 °C 0 days 6.5%
3,000 g Yakima Chief Hops - Ekuanot 3000 g Ekuanot Hops 34.00 € / kg
102.00 €
Pellet 13.8 Dry Hop at 10 °C 0 days 19.4%
4,000 g Mosaic4000 g Mosaic Hops 34.00 € / kg
136.00 €
Pellet 12.5 Dry Hop at 10 °C 0 days 25.8%
1,000 g Yakima Chief Hops - Azacca Cryo1000 g Azacca Cryo Hops 58.00 € / kg
58.00 €
Pellet 20 Dry Hop at 85 °C 0 days 6.5%
15,500 g / 496.30 €
 
Mash Guidelines
Amount Description Type Temp Time
1067.5 L Strike 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6441 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6441 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

dry per 26hl

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 19:03 UTC
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