Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
225 kg | Simpsons - Finest Pale Ale Golden Promise |
0.90 € / kg 202.50 € |
37 | 4.91 | 68% |
50 kg | Simpsons - Golden Naked Oats |
1.40 € / kg 70.00 € |
27 | 17.18 | 15.1% |
6 kg | Bestmalz - BEST Acidulated |
1.88 € / kg 11.28 € |
35.9 | 6 | 1.8% |
20 kg | Cane Sugar - (late boil kettle addition) |
1.20 € / kg 24.00 € |
46 | 6% | |
30 kg | Flaked Wheat | 34 | 3.84 | 9.1% | |
331 kg / 307.78 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Calypso | Pellet | 13 | Mash at 63 °C | 60 min | 5.13 | 5.9% | |
100 g | Barth-Haas - Hallertauer Magnum (13.5 AA) |
17.00 € / kg 1.70 € |
Pellet | 16.6 | Boil | 60 min | 4.1 | 0.6% |
500 g | Yakima Chief Hops - Centennial |
32.00 € / kg 16.00 € |
Pellet | 9.3 | Boil | 5 min | 2.46 | 3% |
2,000 g | Yakima Chief Hops - Mosaic |
40.00 € / kg 80.00 € |
Pellet | 12.25 | Boil | 0 min | 9.67 | 11.9% |
1,000 g | Yakima Chief Hops - Centennial |
32.00 € / kg 32.00 € |
Pellet | 9.3 | Whirlpool at 85 °C | 0 min | 2.2 | 5.9% |
1,500 g | Yakima Valley Hops - Idaho 7 |
33.00 € / kg 49.50 € |
Pellet | 12.5 | Whirlpool at 90 °C | 0 min | 4.44 | 8.9% |
1,300 g | Yakima Valley Hops - LUPOMAX Ekuanot |
75.00 € / kg 97.50 € |
Pellet | 19 | Whirlpool at 85 °C | 0 min | 5.85 | 7.7% |
1,700 g | Ekuanot | Pellet | 14.25 | Dry Hop at 18 °C | 1 days | 10.1% | ||
750 g | Chinook | Pellet | 13 | Dry Hop (High Krausen) at 19 °C | 1 days | 4.5% | ||
1,000 g | Yakima Valley Hops - LUPOMAX Citra |
80.00 € / kg 80.00 € |
Pellet | 18.5 | Dry Hop (High Krausen) at 19 °C | 1 days | 5.9% | |
1,000 g | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 25.5 | Dry Hop (High Krausen) | 0 days | 5.9% | ||
2,500 g | hbc586 |
80.00 € / kg 200.00 € |
Pellet | 12.5 | Dry Hop at 20 °C | 0 days | 14.8% | |
2,500 g | Yakima Chief Hops - Azacca Cryo |
62.00 € / kg 155.00 € |
Pellet | 20 | Dry Hop at 20 °C | 0 days | 14.8% | |
16,850 g / 711.70 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1000 L | Strike | 60 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 13 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
90 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
150 g | Gypsum | Water Agt | Mash | -- | |
300 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
150 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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100.00 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |