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Sedition Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

61.8

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	73.4%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
8 oz	Viking - Caramel 3008 oz Caramel 300	35	152.4	3.7%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	3.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
2 oz	Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1	29.9	340	0.9%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	10.2	Boil	60 min	45.97	39.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Aroma	15 min	5.59	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Aroma	10 min	7.98	15.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Aroma	5 min	2.25	15.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Aroma	0 min		15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	45.97	39.4%
1 oz	Cascade (Pellet)	7.84	30.4%
1 oz	Citra (Pellet)	7.98	30.4%
3.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 65 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is a pretty dark amber, nearly brown. Probably could leave out the Carafa and be more in the usual amber range. It came out rich and surprisingly balanced, the hops are not nearly as aggressive as the IBUs might suggest.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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