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Sedition Amber

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday January 14th 2021
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OG: 1.073 FG: 1.026 ABV: 6.2% IBU: 54

1.063
1.020
5.6%
61.8
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 73.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
8 oz Viking - Caramel 3008 oz Caramel 300 35 152.4 3.7%
8 oz Briess - Special Roast8 oz Special Roast 33 40 3.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 0.9%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 10.2 Boil 60 min 45.97 39.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Aroma 15 min 5.59 15.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Aroma 10 min 7.98 15.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Aroma 5 min 2.25 15.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Aroma 0 min 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 65 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

This is a pretty dark amber, nearly brown. Probably could leave out the Carafa and be more in the usual amber range. It came out rich and surprisingly balanced, the hops are not nearly as aggressive as the IBUs might suggest.

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  • Last Updated: 2021-03-22 05:24 UTC