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Czech Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (rager):

30.9

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.16 lb	Admiral - Pils (Pilsner)6.16 lb Pils (Pilsner)	38	1.9	45.5%
4 lb	Viking - Finland - Vienna4 lb Finland - Vienna	37	3.6	29.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	14.8%
5.60 oz	Weyermann - Melanoidin5.6 oz Melanoidin	34.5	27	2.6%
6.72 oz	Belgian - CaraVienne6.72 oz CaraVienne	34	20	3.1%
5.60 oz	Weyermann - CaraRed5.6 oz CaraRed	35	19.3	2.6%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.8%
216.48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Mount Hood1.4 oz Mount Hood Hops	Pellet	4	Boil	60 min	21.54	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	5.98	20.4%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.8	Boil	10 min	2.93	25.5%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.8	Boil	1 min	0.44	25.5%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Mount Hood (Pellet)	21.54	28.6%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	9.35	71.4%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike 162, yield 2.7	Infusion	--	148 °F	60 min
4.8 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Irish Moss	Fining	Boil	5 min.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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