Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 24th 2020
1.056
1.011
5.9%
30.9
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Admiral - Pils (Pilsner)6.16 lb Pils (Pilsner) 38 1.9 45.5%
4 lb Viking - Finland - Vienna4 lb Finland - Vienna 37 3.6 29.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
5.60 oz Weyermann - Melanoidin5.6 oz Melanoidin 34.5 27 2.6%
6.72 oz Belgian - CaraVienne6.72 oz CaraVienne 34 20 3.1%
5.60 oz Weyermann - CaraRed5.6 oz CaraRed 35 19.3 2.6%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
216.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 4 Boil 60 min 21.54 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 5.98 20.4%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 10 min 2.93 25.5%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.8 Boil 1 min 0.44 25.5%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Irish Moss Fining Boil 5 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162, yield 2.7 Infusion -- 148 °F 60 min
4.8 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.5 18  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by Facciola Brewing. All Grain, ABV 5.87%, IBU 30.89, SRM 15.2, Fermentables: (Pils (Pilsner), Finland - Vienna, Munich - Light 10L, Melanoidin, CaraVienne, CaraRed, Carafa II) Hops: (Mount Hood, Saaz) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-28 18:01 UTC