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Chocolate Mélange Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 23rd 2020

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Boberts Coffee Nut Stout (Low Carb)

by BigDaddy84

OG: 1.041 FG: 1.000 ABV: 5.4% IBU: 36

Milk Chocolate Peanut Butter Stout

by British Ale Dude

OG: 1.061 FG: 1.019 ABV: 5.6% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

32.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

41.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 2.10 / lb $ 10.50	38	3.75	46.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	9.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 2.00 / lb $ 1.00	32	2.2	4.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.10 / lb $ 2.10	38	6	9.3%
0.50 lb	Simpsons - Light Crystal0.5 lb Light Crystal	$ 2.10 / lb $ 1.05	34	39	4.7%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	$ 2.10 / lb $ 1.05	33	120	4.7%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	$ 2.10 / lb $ 2.10	32.7	220	9.3%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	$ 2.10 / lb $ 1.05	34.8	415	4.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 2.10 / lb $ 1.05	27	3.4	4.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 1.00 / lb $ 0.25	0	0	2.3%
10.75 lbs / $ 22.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 3.75 / oz $ 1.88	Pellet	7.8	Boil	60 min	14.71	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 3.25 / oz $ 3.25	Pellet	5.5	Boil	20 min	12.56	40%
1 oz	Saaz1 oz Saaz Hops	$ 1.95 / oz $ 1.95	Pellet	3.5	Boil	10 min	4.79	40%
2.50 oz / $ 7.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 3.75 / oz $ 1.87	14.71	20%
1 oz	Styrian Goldings (Pellet)	$ 3.25 / oz $ 3.25	12.56	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.95 / oz $ 1.95	4.79	40%
2.50 oz / $ 7.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	152 °F	60 min
1.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 11.25 / each $ 11.25
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 11.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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