Black IPA 11 2020 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black IPA 11 2020

216 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 4th 2020
1.066
1.011
7.2%
66.4
39.9
5.7
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 1.60 / lb
4.00
36.8 3.7 18.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
0.35 lb German - Carafa III0.35 lb Carafa III 32 535 2.6%
0.54 lb American - Midnight Wheat Malt0.54 lb Midnight Wheat Malt 33 550 4%
13.64 lbs / 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.38 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.72 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.62 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.7 Boil 5 min 21.69 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop Day 5 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 5 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal rye only Decoction 100 °F 98 °F 30 min
6 gal rest of grain Infusion 155 °F 147 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Black IPA 11 2020" Specialty IPA: Black IPA beer recipe by Dexlor. BIAB, ABV 7.23%, IBU 66.4, SRM 39.86, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 40L, Flaked Rye, Carafa III, Midnight Wheat Malt) Hops: (Amarillo, Chinook, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 02:18 UTC
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