Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
12.38 |
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
18.72 |
9.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
13.62 |
18.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
21.69 |
18.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 5 |
|
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
26 |
36.4% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
18.72 |
18.2% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
21.69 |
18.2% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
18.2% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
rye only |
Decoction |
100 °F |
98 °F |
30 min |
6 gal |
rest of grain |
Infusion |
155 °F |
147 °F |
30 min |
Priming
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
"Black IPA 11 2020" Specialty IPA: Black IPA beer recipe by Dexlor. BIAB, ABV 7.23%, IBU 66.4, SRM 39.86, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 40L, Flaked Rye, Carafa III, Midnight Wheat Malt) Hops: (Amarillo, Chinook, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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