Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 66% | |
2.50 lb | Briess - Rye Malt |
$ 1.60 / lb $ 4.00 |
36.8 | 3.7 | 18.3% |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 3.7% | |
0.35 lb | German - Carafa III | 32 | 535 | 2.6% | |
0.54 lb | American - Midnight Wheat Malt | 33 | 550 | 4% | |
13.64 lbs / $ 4.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 12.38 | 9.1% | |
1 oz | Chinook | Pellet | 13 | Boil | 10 min | 18.72 | 9.1% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 13.62 | 18.2% | |
2 oz | Simcoe | Pellet | 13.7 | Boil | 5 min | 21.69 | 18.2% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 18.2% | ||
1 oz | Citra | Pellet | 12.3 | Dry Hop | Day 5 | 9.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 5 | 9.1% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | Day 5 | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25.29 psi Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | rye only | Decoction | 100 °F | 98 °F | 30 min |
6 gal | rest of grain | Infusion | 155 °F | 147 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.43 g | 29.7 qt) | 8.96 | 35.8 |
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) | 10.05 | 40.2 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 4.5 | 18 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |