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Year End 2020

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

17.4

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 oz	Flaked Rice17 oz Flaked Rice	40	0.5	10.6%
6 oz	US - Pale 2-Row6 oz Pale 2-Row	37	1.8	3.8%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	10%
20 oz	United Kingdom - Pilsen20 oz Pilsen	36	1.8	12.5%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	10%
34 oz	American - Pale 6-Row34 oz Pale 6-Row	35	1.8	21.3%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	5%
11 oz	American - Vienna11 oz Vienna	35	4	6.9%
6 oz	Root Shoot Malting - Crystal 1006 oz Crystal 100	33	100	3.8%
26 oz	American - Caramel / Crystal 120L26 oz Caramel / Crystal 120L	33	120	16.3%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.53	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	10.53	50%
1 oz	East Kent Goldings (Leaf/Whole)	6.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Mash	15 min.
1 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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