Year End 2020 - Beer Recipe - Brewer's Friend

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Year End 2020

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday November 26th 2020
1.045
1.004
5.4%
17.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz Flaked Rice17 oz Flaked Rice 40 0.5 10.6%
6 oz US - Pale 2-Row6 oz Pale 2-Row 37 1.8 3.8%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 10%
20 oz United Kingdom - Pilsen20 oz Pilsen 36 1.8 12.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10%
34 oz American - Pale 6-Row34 oz Pale 6-Row 35 1.8 21.3%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5%
11 oz American - Vienna11 oz Vienna 35 4 6.9%
6 oz Root Shoot Malting - Crystal 1006 oz Crystal 100 33 100 3.8%
26 oz American - Caramel / Crystal 120L26 oz Caramel / Crystal 120L 33 120 16.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.53 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 15 min.
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.2 24.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.35 9.4  
Top off amount 3.15 12.6  
Volume into fermentor 5.5 22  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Year End 2020" Saison beer recipe by Michael Mohr. BIAB, ABV 5.43%, IBU 17.4, SRM 24.12, Fermentables: (Flaked Rice, Pale 2-Row, Flaked Corn, Pilsen, Caramel / Crystal 60L, Pale 6-Row, Caramel / Crystal 30L, Vienna, Crystal 100, Caramel / Crystal 120L) Hops: (Fuggles, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-11-26 15:45 UTC