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Scottish Ale Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

14.5

SRM (morey):

17.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	78.9%
0.27 kg	Weyermann - CaraRed0.27 kg CaraRed	35	19.3	7.1%
0.27 kg	American - Caramel / Crystal 150L0.27 kg Caramel / Crystal 150L	33	150	7.1%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	5.3%
0.03 kg	Crisp Malting - Roasted Barley0.03 kg Roasted Barley - (late boil kettle addition)	31.28	520	0.8%
0.03 kg	Crisp Malting - Chocolate Malt0.03 kg Chocolate Malt - (late boil kettle addition)	32.66	450	0.8%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	First Wort at 80 °C	0 min	8.26	18.2%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil at 100 °C	10 min	3.21	18.2%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Whirlpool at 80 °C	20 min	1.83	36.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	1.16	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	9.42	45.5%
30 g	Hallertau Tradition (Germany) (Pellet)	5.04	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
6.83 ml	Lactic acid	Water Agt	Mash	1 hr.
2.91 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bezoya SCOTTISH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	35	80	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pH MASH: 5.5
pH sparge WATER 5.5
Abans de bullir, remenar i comprovar pH (5.3/5.5) i densitat (1035 aprox)
1-EAST KENT GOLDING A 80C (first worth)
2-LATE ADDITION MALTS 15' abans del final
3-Whirlpool fins a 80C i afegir llúpol
4-Whirlpool de 3' + tapat 20'
5-pH abans del llevat: 5.2/5.4
6-Densitat
7- Cinquè dia COLD-CRASH: gelatina (deixar 2 dies)

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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