Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
59.96 |
55.6% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
11.28 |
22.2% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
59.96 |
55.6% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
11.28 |
22.2% |
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.06 gal |
Rest & ramp |
Strike |
140 °F |
130 °F |
30 min |
|
|
Conversion |
Infusion |
130 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
152 °F |
168 °F |
20 min |
|
7 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
Cellar Science - Cali
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
298 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"PHB Lockdown IPA 2020" American IPA beer recipe by Good old Rich. All Grain, ABV 6.61%, IBU 71.24, SRM 8.39, Fermentables: (2-row Pale Malt, American - Pale Ale Malt 2-Row, Barke Munich Malt, American - Caramel / Crystal 60L, Acidulated Malt, Dark Wheat) Hops: (Amarillo, Mosaic, Calypso) Other: (Gypsum, Lactic acid, Grapefruit Peel, Kerry Whirlfloc T, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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