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Tate's 5 gal Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Don Rotolo
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

42.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted	33	30	66.7%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.8%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 152 °F	60 min	14.76	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil at 152 °F	30 min	5.67	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 152 °F	15 min	7.32	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	22.08	80%
0.50 oz	Tettnanger (Pellet)	5.67	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	161 °F	152 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	coarse ground coffee	Flavor	Whirlpool	--
3 oz	Cocoa Nibs	Flavor	Secondary	3 days
2 oz	Hersheys Chocolate Syrup	Flavor	Secondary	3 days
9 oz	Toasted Coconut	Flavor	Secondary	3 days
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Ph is calculated as low. Sparge water has no salts added
Mash Chemistry and Brewing Water Calculator

Notes

Ground coffee is added just before oxygenating wort and pitching yeast. Coconut and chocolate added like a dry hop, after primary fermentation is complete. Toast unsweetened coconut on a cookie sheet at 350F for about 10 minutes until medium brown, stirring every 3 minutes, watch carefully last few minutes to avoid burning. Beware of likely clogging from coconut when racking to a keg. Sweetened coconut can be used but not preferred.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-14 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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