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Sweet Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

21.0

SRM (morey):

39.3

Mash pH

5.5

Cost $

40.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	$ 1.32 / lb $ 18.48	38	3.75	50.3%
4 lb	US - Gold bullion pale malt4 lb Gold bullion pale malt	$ 0.90 / lb $ 3.60	35	3.3	14.4%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	$ 1.50 / lb $ 1.50	33	600	3.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.2%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	$ 1.30 / lb $ 1.95	35.4	60	5.4%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	$ 1.20 / lb $ 1.80	25	350	5.4%
1.50 lb	German - Munich Light1.5 lb Munich Light	$ 1.30 / lb $ 1.95	37	6	5.4%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.15 / lb $ 1.15	32	2.2	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	3.6%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 1.20 / lb $ 0.38	27	3.4	1.1%
27.81 lbs / $ 32.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 2.00 / oz $ 1.20	Pellet	15	Boil	60 min	15.24	23.1%
2 oz	Eas2 oz Eas Hops		Pellet	4.7	Boil	10 min	5.77	76.9%
2.60 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 2.00 / oz $ 1.20	15.24	23.1%
2 oz	Eas (Pellet) 1.9999999954251 oz Eas (Pellet) Hops		5.77	76.9%
2.60 oz / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 2.49 / each $ 7.47
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 7.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Stout

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