Dank oasis Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dank oasis

144 calories 13.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.97 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Friday September 18th 2020
1.044
1.009
4.6%
67.3
4.1
5.3
57.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17%
3.15 lb Flaked Corn3.15 lb Flaked Corn 2.07 / lb
6.52
40 0.5 17.8%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 51%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 2.08 / lb
2.60
35 10 7.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.1%
17.65 lbs / 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Apollo2.1 oz Apollo Hops 2.60 / oz
5.46
Pellet 20 Boil 10 min 31.82 21%
2.10 oz Amarillo2.1 oz Amarillo Hops 4.47 / oz
9.39
Pellet 8.6 Boil 10 min 13.68 21%
1.58 oz Amarillo1.58 oz Amarillo Hops 4.47 / oz
7.06
Pellet 8.6 Boil 30 min 21.82 15.8%
2.10 oz Amarillo2.1 oz Amarillo Hops 4.47 / oz
9.39
Pellet 8.6 Dry Hop Day 3 21%
2.10 oz Apollo2.1 oz Apollo Hops 2.60 / oz
5.46
Pellet 20 Dry Hop Day 3 21%
9.98 oz / 36.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 169 °F 155 °F 60 min
8.66 gal Sparge 175 °F 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
5.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.10 Each
Cost:
5.39 / each
11.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
11.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 8.1 16.1 64.3 191.7 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes.
added 6 grams of gypsum and 2.6 ounces of phosphoric acid.
adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added.
2 oz of amarillo added at flame out.

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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 16:27 UTC
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