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Dank oasis

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Friday September 18th 2020

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

44.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

38.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	16.5%
3.15 lb	Flaked Corn3.15 lb Flaked Corn	$ 2.07 / lb $ 6.52	40	0.5	17.4%
9 lb	Malteurop - 2 Row9 lb 2 Row		34.3	2.15	49.6%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	$ 2.08 / lb $ 2.60	35	10	6.9%
1.25 lb	American - White Wheat1.25 lb White Wheat		40	2.8	6.9%
0.50 lb	Avangard - Vienna0.5 lb Vienna		37.7	3.5	2.8%
18.15 lbs / $ 9.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Boil	10 min	12.85	16.7%
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Boil	10 min	12.85	16.7%
4 oz	Amarillo4 oz Amarillo Hops	$ 4.47 / oz $ 17.88	Pellet	8.6	Whirlpool at 170 °F	20 min	7.47	33.3%
4 oz	Simcoe4 oz Simcoe Hops		Pellet	12.7	Whirlpool at 170 °F	20 min	11.03	33.3%
12 oz / $ 17.88

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	33.17	66.7%
4 oz	Simcoe (Pellet)	11.03	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.77 gal	Strike	169 °F	155 °F	60 min
8.66 gal	Sparge	175 °F	170 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Salt	Water Agt	Mash	1 hr.
5.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.10 Each	Cost:	$ 5.39 / each $ 11.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 11.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	8.1	16.1	64.3	191.7	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes.
added 6 grams of gypsum and 2.6 ounces of phosphoric acid.
adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added.
2 oz of amarillo added at flame out.

Last Updated and Sharing

769

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Public: Yup, Shared
Last Updated: 2025-04-22 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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