Dank oasis - Beer Recipe - Brewer's Friend

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Dank oasis

147 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Friday September 18th 2020
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1.045
1.009
4.7%
44.2
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38.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.5%
3.15 lb Flaked Corn3.15 lb Flaked Corn $ 2.07 / lb
$ 6.52 		40 0.5 17.4%
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 49.6%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L $ 2.08 / lb
$ 2.60 		35 10 6.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 6.9%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 2.8%
18.15 lbs / $ 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.85 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.85 16.7%
4 oz Amarillo4 oz Amarillo Hops $ 4.47 / oz
$ 17.88 		Pellet 8.6 Whirlpool at 170 °F 20 min 7.47 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 11.03 33.3%
12 oz / $ 17.88
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
5.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.10 Each
Cost:
$ 5.39 / each
$ 11.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 11.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 8.1 16.1 64.3 191.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 169 °F 155 °F 60 min
8.66 gal Sparge 175 °F 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.67 22.7  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 11.05 44.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
 
Notes

mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes.
added 6 grams of gypsum and 2.6 ounces of phosphoric acid.
adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added.
2 oz of amarillo added at flame out.

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  • Last Updated: 2025-04-22 21:43 UTC