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Little Fluffy Cloud

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Post Boil Size: 28.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

27.6

SRM (morey):

6.3

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	£ 0.00 / g £ 0.00	37	3	74.6%
0.80 kg	German - Carapils0.8 kg Carapils		35	1.3	8%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	8%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat		36	2	4%
0.32 kg	German - Wheat Malt0.315 kg Wheat Malt		37	2	3.1%
0.24 kg	United Kingdom - Oat Malt0.24 kg Oat Malt		28	2	2.4%
10.06 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	First Wort	60 min	12.99	2.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	3.21	5.4%
30 g	Crystal30 g Crystal Hops	Pellet	4.8	Whirlpool at 80 °C	30 min	1.54	8.1%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	30 min	4.85	8.1%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	4.98	8.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	2 days		13.6%
60 g	Crystal60 g Crystal Hops	Pellet	4.8	Dry Hop	2 days		16.3%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Dry Hop	2 days		19%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		19%
369 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Columbus (Pellet) 79 g Columbus (Pellet) Hops	16.2	21.4%
90 g	Crystal (Pellet) 90 g Crystal (Pellet) Hops	1.54	24.4%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	4.85	27.1%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	4.98	27.1%
369 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	45 min
24.5 L		Fly Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
17 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.47 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	200	100	220
Mash Chemistry and Brewing Water Calculator

Notes

23psi at 20C for 2.2 volumes of CO2
8psi at 3C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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