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Bouncing Betty the Blonde Bombshell

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scottymau
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Sunday June 28th 2020
1.100
1.018
10.9%
28.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
2 lb Munich2 lb Munich 38 6 10.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.56 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.23 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Infusion 147 °F 60 min
5 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation at 65 deg. F. Increase temp 1 deg. F per day to 77 deg. F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 16:11 UTC
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