Scottymau
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Belgian - Pilsner | 37 | 1.6 | 78.9% | |
2 lb | Munich | 38 | 6 | 10.5% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 5.3% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.56 | 33.3% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 9.23 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 16.7% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Imperial Yeast - B45 Gnome | ||||||||||||||||
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White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | 160 °F | 147 °F | 60 min | |
5 gal | Fly Sparge | 148 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.89 | 27.5 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |