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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday June 19th 2020

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

2025 Saison March

by iron man brewing

OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

26.2

SRM (morey):

8.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	78.4%
0.25 kg	American - Vienna0.25 kg Vienna	$ 0.00 / kg $ 0.00	35	4	4.9%
0.15 kg	Munich - 60L0.15 kg Munich - 60L	$ 0.00 / kg $ 0.00	33	60	2.9%
0.25 kg	Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	4.9%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	5.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	60 min	21.93	66.7%
15 g	Fuggles15 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	15 min	4.22	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	21.93	66.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	4.22	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	67 °C	67 °C	60 min
23.82 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.68 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.75 tsp	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
1.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 162 F

Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend.

Fermentation at 25-26 Celsius.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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