Brewer's Friend

Print

Empty Bin Stout

379 calories 38.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Saturday February 25th 2017
1.113
1.028
11.1%
68.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.7%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 23.6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.9%
7.60 oz German - Munich Light7.6 oz Munich Light 37 6 1.9%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 6.9%
0.75 lb American - Victory0.75 lb Victory 34 28 2.9%
23 oz German - Carafa II23 oz Carafa II 32 425 5.7%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 3.9%
14 oz American - Vienna14 oz Vienna 35 4 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 1%
10 oz American - Black Malt10 oz Black Malt 28 500 2.5%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 1.2%
0.25 lb Weyermann - CaraBelge0.25 lb CaraBelge 33 13.6 1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 15.7%
25.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.6 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 29.67 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.53 38.1  
Mash volume with grains 11.57 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Empty Bin Stout" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 11.14%, IBU 68.27, SRM 50, Fermentables: (Flaked Oats, Roasted Barley, Pearl, Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Munich Light, Biscuit, Victory, Carafa II, CaraMunich I, Caramel / Crystal 30L, Crystal 50L, Vienna, Caramel / Crystal 40L, Crystal 70L, Black Malt, De-Bittered Black, CaraBelge, Pale 2-Row) Hops: (Magnum, Columbus)
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 13:46 UTC