Partial-mash Homebrew Beer Recipes

Page 394 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.015	1.004	1.5	0	3.61 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:02 AM Notes:
Loving Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	5.45 °L	226	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:51 PM Notes:
Jimbo's Apocalyptic Saison - FTWD	American Pale Ale	23 Litres	1.052	1.004	6.22	28.03	13.92 °L	226	0
Author: MeganShaw Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 3/13/2024 5:21 PM Notes: PRICES: DEXTRIN MALT: ZAR 41.00/KG CHATEAU CARA CLAIR: ZAR 29.00/500G CHATEAU CRYSTAL: ZAR21.00/500G LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET IRISH MOSS: ZAR 56.00/SACHET UK FUGGLE: ZAR 55.00/100G CZECH SAAZ: ZAR 70.00/100G LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
December 23 Porter	Brown Porter	5.5 Gallons	1.056	1.016	5.24	25.19	22.79 °L	226	0
Author: k-arcadia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:17 AM Notes:
Schofferhoffer Pineapple Weizen	No Profile Selected	4.5 Gallons	1.051	1.011	5.34	14.01	5.39 °L	226	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:09 AM Notes: Add 64oz of pineapple juice into primary after 2 weeks of fermenting. Let it ride another week before kegging.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.024	5.78	23.69	46.55 °L	226	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:36 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.008	4.74	27.11	5.67 °L	226	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 6/29/2021 5:10 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.049	1.01	5.07	16.82	13.94 °L	226	0
Author: Shef Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	2.32 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 1:21 AM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.53	60.26	5.84 °L	226	0
Author: joncboyle Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:34 PM Notes:
Stout	American Stout	5.5 Gallons	1.005	1.001	0.44	0	37.29 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:45 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.055	1.011	5.8	83.54	10.87 °L	226	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:09 AM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.058	1.012	5.95	23.97	8.03 °L	226	0
Author: BLBeam Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	5.47	8.65 °L	226	0
Author: wagesgt903 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.036	1.007	3.82	31.73	2.36 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 11:50 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.045	1.013	4.23	0	3.61 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 11:54 PM Notes:
Plebber	American Light Lager	24 Litres	1.058	1.014	5.68	10.69	2.71 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:43 AM Notes:
Chocolate Stourt	American Stout	5.5 Gallons	1.072	1.018	7.09	23.14	48.11 °L	226	0
Author: jdlabrab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2020 12:08 PM Notes:
Awesome Recipe	Dry Stout	8 Gallons	1.026	1.007	2.58	0	50 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:43 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.049	1.011	5	29.5	12.98 °L	226	0
Author: LenG Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:20 AM Notes:
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