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Celebration Red

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday January 31st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	44.3%
2 kg	Red X2 kg Red X	36	12	44.3%
0.45 kg	Joe White - Caramalt0.45 kg Caramalt	34.5	21.17	10%
0.03 kg	Voyager Craft Malt - Roast Barley0.03 kg Roast Barley	33.1	609.14	0.7%
0.03 kg	Gladfield - Chocolate Malt0.03 kg Chocolate Malt	24	488	0.7%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	45 min	12.64	33.3%
35 g	Domestic Hallertau35 g Domestic Hallertau Hops	Pellet	4	Boil	30 min	7.06	38.9%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.5	Boil	10 min	1.49	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	12.64	33.3%
35 g	Domestic Hallertau (Pellet) 35 g Domestic Hallertau (Pellet) Hops	7.06	38.9%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	1.49	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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