Partial-mash Homebrew Beer Recipes

Page 393 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.064	1.016	6.32	0	3.73 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:46 PM Notes:
Steph Trippel	Belgian Tripel	4.5 Gallons	1.086	1.013	9.62	34.97	12.37 °L	228	0
Author: Brewberries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 5:12 AM Notes:
Mini Mash - Lutra Pilsner	No Profile Selected	19 Litres	1.048	1.01	5	34.98	3.13 °L	228	0
Author: lholland Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 11/30/2023 11:33 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.09	1.013	10.08	0	5.49 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	7.01	0	5.9 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:32 AM Notes:
Paradise Saison	Saison	5.5 Gallons	1.073	1.014	7.65	15.67	6.12 °L	228	0
Author: torczynski@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 11:43 PM Notes:
Noach The Red	Specialty IPA: Red IPA	21 Litres	1.068	1.017	6.68	52.23	9.43 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:32 AM Notes: Hop-forward IPA with tropical and citrus notes. strong, bitter profile balanced by a full, coppery, bisquit-y body. Badass beer.
Improved MR Beer	American Wheat Beer	2.1 Gallons	1.034	1.004	3.99	45.9	7.06 °L	227	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/18/2024 5:48 PM Notes: Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	227	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Hops Medley	American IPA	5.25 Gallons	1.069	1.013	7.33	129.27	9.26 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 12:33 AM Notes:
Assign Blame Committee	American Pale Ale	4.5 Gallons	1.06	1.014	6.01	35.41	5.97 °L	227	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/14/2023 12:19 PM Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume 75 min boil. Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil) Add hops/extras per schedule. Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel. Top-off to ~4.5 gals per dilution calculator to achieve target OG. Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).
HAZY DIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.013	7.54	43.43	6.43 °L	227	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/31/2023 7:06 PM Notes:
Schofferhoffer Pineapple Weizen	No Profile Selected	4.5 Gallons	1.051	1.011	5.34	14.01	5.39 °L	227	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:09 AM Notes: Add 64oz of pineapple juice into primary after 2 weeks of fermenting. Let it ride another week before kegging.
Awesome Recipe	No Profile Selected	50 Gallons	1.045	1.011	4.43	0	2.4 °L	227	0
Author: Tim Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:01 PM Notes:
Awesome Recipe	Dunkles Weissbier	4 Gallons	1.042	1.009	4.29	9.58	13.59 °L	227	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:35 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.014	5.71	28.15	33.62 °L	227	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:47 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.068	1.015	6.97	53.22	10.51 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/16/2020 4:06 PM Notes:
Angry Leprechaun	Irish Red Ale	10 Gallons	1.064	1.017	6.14	41.86	19.17 °L	227	0
Author: AK.Rob Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:40 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.06	1.013	6.23	41.4	7.66 °L	227	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 1/7/2020 2:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.066	1.017	6.47	28.66	36.07 °L	227	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:46 PM Notes:
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