Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some Dumb Minty Recipe	No Profile Selected	1 Gallons	1.075	1.019	7.37	198.13	3.38 °L	263	0
Author: instafist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:26 PM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	48.23	3.72 °L	263	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:56 PM Notes:
APA Partial Low Water	Blonde Ale	15 Litres	1.082	1.02	8.05	35.74	6.1 °L	263	0
Author: H. Lee Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:46 AM Notes:
Anyway...Blonde	Blonde Ale	5 Litres	1.054	1.013	5.35	30.83	5.48 °L	263	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:34 AM Notes: FWH added at 50C Lemon peel added with 20 mins left in the boil 31/7/21 - SG = 1.0654 (16 Brix) FG (corrected) = 1.018 (8.9 Brix) 6.24% ABV Day 14 - Keg and cold crash. Day 15 - Start CO2 @ 12PSI for three days.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.44	0	50 °L	263	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:55 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.022	1.005	2.14	0	3.72 °L	263	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:47 PM Notes:
Red Ale	American Amber Ale	20.8 Litres	1.072	1.013	7.69	0	12.02 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:45 PM Notes:
Ipa	American IPA	19 Litres	1.057	1.011	5.96	41.87	5.22 °L	263	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:57 PM Notes:
Des-confinAPA	American Pale Ale	20 Litres	1.053	1.01	5.74	40.72	5.58 °L	263	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/2/2020 11:25 AM Notes: American Pale Ale - 20 litros 4,00kg Swaen Ale 6-9 EBC 0,50kg GoldSwaen Light 10-20 EBC 0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta) Hops 15gr Summit (Ferver 60min) 25gr Lemondrop (Ferver 15min) 30gr Cascade (Dry Hopping) 1 saqueta Fermentis SafAle US-05 Características: OG 1.054 FG 1.010 ABV 5.70% IBU 46 EBC 12 Volumes de água: Antes da brassagem 15,00l Antes de ferver 23,65l Arrefecimento 21,87l Após fervura 21,00l Tamanho final do lote 20,00l NOTAS: Começa a brassagem com 15,00 litros. Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'. A água deve ser adicionada o mais quente possível (i.e. 80oC). Brassagem a 67º (60 min) Mashout a 75º Fervura 1 hora a 100º Fervura 60min.
US Browne Ale	American Brown Ale	23 Litres	1.052	1.01	5.58	14	15.85 °L	263	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 9/23/2020 7:04 AM Notes:
DUBBEL	No Profile Selected	23 Litres	1.005	1.001	0.48	0	1.07 °L	263	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:59 PM Notes:
Stout	American Stout	5.5 Gallons	1.005	1.001	0.44	0	37.29 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:45 PM Notes:
Citrus American IPA	American IPA	23 Litres	1.058	1.017	5.39	55.94	5.05 °L	262	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: demarara Priming Amount: 144.2 g Creation Date: 4/8/2020 6:21 PM Notes:
Kit Pale Ale + Tt Aroma	American Porter	22 Litres	1.052	1.015	4.9	0	32.63 °L	262	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500.1 g Creation Date: 9/12/2023 11:29 AM Notes:
Red Ipa	American IPA	10 Gallons	1.051	1.015	4.82	68.25	11.73 °L	262	0
Author: Clyde Bolin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:13 PM Notes:
Wit	Witbier	5.5 Gallons	1.045	1.014	4.07	13.04	3.62 °L	262	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:25 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.12	0	17.1 °L	262	0
Author: Bierkoenig100 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:01 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	17.15	14.66 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:04 PM Notes:
Belgian Bombshell Saison	Saison	5 Gallons	1.058	1.013	5.91	92.87	6.57 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:12 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	15.81	4.62 °L	262	0
Author: Reamer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:34 AM Notes:
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