Partial-mash Homebrew Beer Recipes

Page 369 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	5.5 Gallons	1.055	1.012	5.65	28.43	3.26 °L	248	0
Author: david@gnomebrewshop.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:30 PM Notes:
Damebier Scotch Ale	No Profile Selected	5 Gallons	1.102	1.028	9.72	45.24	25.66 °L	248	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:54 PM Notes:
Assuhh Galaxy	No Profile Selected	5 Gallons	1.053	1.01	5.59	65.14	8.74 °L	248	0
Author: Lagerboi69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:10 PM Notes:
American Pale Ale W/ Citra	American Pale Ale	5 Gallons	1.054	1.01	5.71	63.67	3.42 °L	247	0
Author: Charybdis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:19 PM Notes:
20230524	American Pale Ale	10 Litres	1.049	1.011	4.93	38.47	3.75 °L	247	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/19/2023 7:17 AM Notes:
IPA	American IPA	20.8 Litres	1.055	1.012	5.7	47.68	6.87 °L	247	1
Author: lucashamilton@hotmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:28 PM Notes:
Rogue Chocolate Stout Clone	No Profile Selected	5 Gallons	1.069	1.017	6.76	34.08	15.89 °L	247	0
Author: Hannah Banana Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
Prosperity Spice Hearth Ale	No Profile Selected	5.5 Gallons	1.072	1.012	7.86	13.86	19.25 °L	247	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 5:09 AM Notes:
Wheat Beer Bavaria	Weissbier	20 Litres	1.052	1.01	5.51	6.35	4.37 °L	247	0
Author: aviram hilel Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/3/2020 11:04 AM Notes:
Fisher Price NEIPA Bad	Specialty IPA: New England IPA	5.5 Gallons	1.005	1.001	0.51	0	1.15 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:35 PM Notes:
Des-confinAPA	American Pale Ale	20 Litres	1.053	1.01	5.74	40.72	5.58 °L	247	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/2/2020 11:25 AM Notes: American Pale Ale - 20 litros 4,00kg Swaen Ale 6-9 EBC 0,50kg GoldSwaen Light 10-20 EBC 0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta) Hops 15gr Summit (Ferver 60min) 25gr Lemondrop (Ferver 15min) 30gr Cascade (Dry Hopping) 1 saqueta Fermentis SafAle US-05 Características: OG 1.054 FG 1.010 ABV 5.70% IBU 46 EBC 12 Volumes de água: Antes da brassagem 15,00l Antes de ferver 23,65l Arrefecimento 21,87l Após fervura 21,00l Tamanho final do lote 20,00l NOTAS: Começa a brassagem com 15,00 litros. Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'. A água deve ser adicionada o mais quente possível (i.e. 80oC). Brassagem a 67º (60 min) Mashout a 75º Fervura 1 hora a 100º Fervura 60min.
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.014	5.58	0	12.08 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:11 PM Notes:
Seis Gannon	American IPA	5 Gallons	1.085	1.021	8.41	61.68	12.55 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/5/2018 6:23 PM Notes: 1.5# simpsons golden naked 1.5# simpsons golden promis .5# weterman carafoam .5# crisp dextrin malt carapils
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
PM Simply IPA	American Brown Ale	5.5 Gallons	1.091	1.026	8.58	27.4	24.82 °L	247	0
Author: Raatner2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 9:45 PM Notes:
Valley Forge	Experimental Beer	5 Gallons	1.074	1.02	7.14	59.04	11.51 °L	247	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:16 PM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	247	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Roof Tap Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	74.22	10.62 °L	247	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:55 PM Notes:
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	247	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
Awesome Recipe	Belgian Blond Ale	12 Litres	1.058	1.015	5.75	12.48	6.02 °L	247	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:07 PM Notes:
« First ‹ Previous 365 366 367 368 369 370 371 372 373 Next › Last »							Page 369 of 429 20 Recipes of 8,574