The Big "O"PA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.81 |
54.49 |
5.18 °L
|
332 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/29/2020 2:01 PM |
Notes: |
|
Simple Summer Apple Cider
|
Common Cider
|
23 Litres |
1.047 |
1.002 |
5.84 |
0 |
0 °L
|
332 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:59 AM |
Notes: |
|
06132 Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
6.3 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:46 PM |
Notes: |
|
40 Weight
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.71 |
50.44 |
9.82 °L
|
332 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/4/2022 12:39 AM |
Notes: |
|
Midnight Matador
|
Schwarzbier
|
5 Gallons |
1.054 |
1.011 |
5.56 |
34.72 |
41.65 °L
|
332 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 2/24/2022 4:29 PM |
Notes: |
|
#5 Arrogant Bastard
|
American Strong Ale
|
10 Litres |
1.065 |
1.011 |
6.98 |
71.59 |
22.45 °L
|
332 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:15 AM |
Notes: |
|
Eis Eis Baby
|
Doppelbock
|
5 Gallons |
1.08 |
1.018 |
8.18 |
26.02 |
22.28 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:05 AM |
Notes: |
|
Belgian Not-so-Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.049 |
1.006 |
5.61 |
23.3 |
12.24 °L
|
332 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:06 AM |
Notes: |
|
Czech E Raise
|
German Pilsner (Pils)
|
18 Litres |
1.053 |
1.008 |
5.8 |
43.29 |
3.63 °L
|
332 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:45 AM |
Notes: |
|
Thunder Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
51.05 |
3.69 °L
|
332 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:24 AM |
Notes: |
|
AIH Daylight Savings Ale
|
Dark Mild
|
5.25 Gallons |
1.042 |
1.011 |
4.06 |
10.84 |
13.43 °L
|
332 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:07 PM |
Notes: |
|
Ruby Red Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.05 |
1.005 |
5.93 |
29.09 |
22.62 °L
|
332 |
1 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 4/16/2020 4:56 AM |
Notes: slow start
added san diego super yeast on day 2 |
|
Erik's Red Kevik
|
Irish Red Ale
|
4 Litres |
1.049 |
1.01 |
5.2 |
31.14 |
14.35 °L
|
332 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/11/2020 9:13 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.046 |
1.008 |
5 |
22.56 |
3.61 °L
|
332 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:07 PM |
Notes: |
|
Broken Luggage
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.015 |
5.88 |
55.5 |
5.91 °L
|
332 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/22/2019 8:47 PM |
Notes: |
|
Mead-arita
|
Braggot
|
7 Gallons |
1.053 |
1.003 |
6.55 |
0 |
3.21 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:43 PM |
Notes: |
|
HazePhazeIII
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.81 |
38.8 |
4.78 °L
|
332 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:40 AM |
Notes: |
|
Old Broadwater Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
53.81 |
6.22 °L
|
332 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Powdered Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/25/2018 7:15 PM |
Notes: Repitched yeast from Continental Divide Blonde brew cycle (2nd adjustment for water source).
Mountain Spring Water from source at Continental Divide near Little Prickly Pear Creek.
Use Clarity Ferm from White Labs for glutton reduction.
Use Irish Moss in last 15 minutes to clarify brew.
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
18.38 |
4.33 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:13 PM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
Notes: |
|
|
|