Murray Rothbard’s Dream Stout
|
Imperial Stout
|
5.34 Gallons |
1.1 |
1.035 |
8.57 |
33.05 |
50 °L
|
436 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:23 PM |
Notes: |
|
Tomato Soup Ale
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
5.02 |
0 |
3.99 °L
|
436 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:23 PM |
Notes: |
|
Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
25.96 |
13.53 °L
|
436 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:00 PM |
Notes: |
|
2022 Doğum Günü Birası
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
56.46 |
5.5 °L
|
435 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:06 PM |
Notes: |
|
APA 1
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.16 |
27.23 |
5.96 °L
|
435 |
1 |
|
|
Boil
Size: 9.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:36 PM |
Notes: |
|
Quick Ipa
|
American IPA
|
14 Litres |
1.063 |
1.012 |
6.65 |
26.33 |
5.08 °L
|
435 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:07 PM |
Notes: |
|
Allen's Blonde
|
Light American Lager
|
15 Litres |
1.038 |
1.009 |
3.86 |
0 |
3.71 °L
|
435 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:47 AM |
Notes: |
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
24.12 |
13.94 °L
|
435 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:36 PM |
Notes: Extract Option
For 5 Gallons (19 L):
5.5 lb (2.5 kg) light dry malt extract
12 oz (340 g) 55° L crystal malt
1.5 oz (43 g) black malt
1.5 oz (43 g) chocolate malt
4 oz (227 g) torrefied wehat
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min)
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min)
1 tsp Irish moss (4.9 ml)
Wyeast No. 1028 Special London or White Labs English ale yeast
0.75 c. (177 ml) corn sugar for priming
Directions:
Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C).
OG: 1.045
FG: 1.012
ABV: 4.33%
IBU: 27
SRM: 23 |
|
Brown Ale From Northern Brewer (CaribSlobber)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.02 |
4.52 |
21.82 |
17.83 °L
|
435 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/3/2017 12:34 AM |
Notes: |
|
Keep Momma Happy Porter
|
American Porter
|
5 Gallons |
1.059 |
1.018 |
5.43 |
37.83 |
39.53 °L
|
434 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 9/2/2019 3:21 AM |
Notes: Derek's porter first time
Recipe from "The Homebrewers Recipe Guide" called Mr. Hare's Porter --best brew in Philly and put up for Geo. Washington at Mount Vernon. Authors Higgins, Kilgore, and Hertlein.
Now -tweak grains and yeast --1/16/2021
|
|
Dark Side Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.2 |
30.06 |
50 °L
|
434 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:45 PM |
Notes: |
|
Raisin
|
Sweet Stout
|
18 Litres |
1.046 |
1.009 |
4.84 |
20.84 |
20.02 °L
|
434 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:46 AM |
Notes: |
|
Hillbilly Fram'bra
|
Fruit Beer
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
8.89 |
3.04 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:23 PM |
Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries. |
|
For My Honey IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
56.52 |
10.86 °L
|
434 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:48 PM |
Notes: |
|
B87_Russian Imperial Coffee Stout
|
Russian Imperial Stout
|
60 Litres |
1.108 |
1.018 |
11.77 |
71.33 |
34.41 °L
|
434 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:25 PM |
Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days |
|
Wheatbock
|
Weizenbock
|
2.5 Gallons |
1.065 |
1.012 |
6.86 |
16.34 |
15.11 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/5/2022 9:56 PM |
Notes: muntons wheat liquid malt extract 65% wheat 35% malt
added 1/4 oz of hops as i put kettle in sink to cool
dry hopped for 8 days
added campden tablet to try and remove chlorine |
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
433 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
Notes: |
|
SNPL Clone
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.09 |
37.45 |
9.04 °L
|
433 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:20 PM |
Notes: |
|
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
433 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:25 PM |
Notes: |
|
IPA 3_2023
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.27 |
61.54 |
7.85 °L
|
433 |
0 |
|
|
Boil
Size: 46.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:44 PM |
Notes: |
|
|
|