Allen's Blonde
|
Light American Lager
|
15 Litres |
1.038 |
1.009 |
3.86 |
0 |
3.71 °L
|
435 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:47 AM |
Notes: |
|
Woolies Partial
|
International Pale Lager
|
23 Litres |
1.05 |
1.008 |
5.5 |
18.3 |
3.41 °L
|
434 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 7/20/2023 7:08 AM |
Notes: |
|
For My Honey IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
56.52 |
10.86 °L
|
434 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:48 PM |
Notes: |
|
Wheatbock
|
Weizenbock
|
2.5 Gallons |
1.065 |
1.012 |
6.86 |
16.34 |
15.11 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/5/2022 9:56 PM |
Notes: muntons wheat liquid malt extract 65% wheat 35% malt
added 1/4 oz of hops as i put kettle in sink to cool
dry hopped for 8 days
added campden tablet to try and remove chlorine |
|
Mango Wheat Beer
|
Weissbier
|
19 Litres |
1.056 |
1.013 |
5.71 |
26.85 |
7.36 °L
|
434 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 1/13/2019 7:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.41 |
27.24 |
4.17 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:50 AM |
Notes: |
|
Social Kitchen And Brewery Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.46 |
23.82 |
3.02 °L
|
433 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:52 PM |
Notes: Add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work."
"The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)."
"I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want."
"The enzyme will denature in the boil, but it's already done its work."
"That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation."
Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast. |
|
Vicar's Cross Clone ( Partial )
|
No Profile Selected |
23 Litres |
1.07 |
1.015 |
7.14 |
94.43 |
21.86 °L
|
433 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:21 PM |
Notes: |
|
B87_Russian Imperial Coffee Stout
|
Russian Imperial Stout
|
60 Litres |
1.108 |
1.018 |
11.77 |
71.33 |
34.41 °L
|
433 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:25 PM |
Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days |
|
Frankenstein Ipa
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.11 |
66.98 |
12.74 °L
|
433 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 11/29/2020 5:58 PM |
Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.
When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far! |
|
SNPL Clone
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.09 |
37.45 |
9.04 °L
|
433 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 7:20 PM |
Notes: |
|
Dark Side Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.2 |
30.06 |
50 °L
|
433 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:45 PM |
Notes: |
|
Sarah Cynthia Sylvia Stout
|
American Light Lager
|
5 Gallons |
1.128 |
1.036 |
12.08 |
53.41 |
46.07 °L
|
433 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:50 AM |
Notes: |
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
433 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
Notes: |
|
Hoppy Christmas Brewdog Tribute
|
American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
68 |
12.89 °L
|
432 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:31 PM |
Notes: |
|
Raisin
|
Sweet Stout
|
18 Litres |
1.046 |
1.009 |
4.84 |
20.84 |
20.02 °L
|
432 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:46 AM |
Notes: |
|
Mudbutt
|
Sweet Stout
|
5 Gallons |
1.086 |
1.02 |
8.59 |
40.83 |
50 °L
|
432 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:52 PM |
Notes: Partial mash oats and 2-row at 153 for 45 mins.
Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)
Rack to secondary on 4oz cocoa nibs for two weeks
If needed - Add vanilla extract and peanut butter flavoring to taste at bottling |
|
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
432 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:25 PM |
Notes: |
|
Hillbilly Fram'bra
|
Fruit Beer
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
8.89 |
3.04 °L
|
432 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:23 PM |
Notes: Candi syrup is Raspberry flavored Cascade brand syrup, added after primary ferment slows along with 24 oz. (thawed) Frozen raspberries. |
|
AHBS Lil Tylers Golden Rye Ale
|
American Pale Ale
|
5.02 Gallons |
1.05 |
1.01 |
5.22 |
31.97 |
6.24 °L
|
432 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:41 AM |
Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets. |
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