|
Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Kitchen Sink Pale 2023
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
69.44 |
5.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:29 PM |
| Notes: |
|
|
Red?
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.46 |
27.49 |
13.84 °L
|
366 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 8/30/2023 12:01 AM |
| Notes: |
|
|
Walnut River Pear Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.37 |
15.39 |
2.82 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:20 PM |
| Notes: |
|
|
木村さん HAZY
|
No Profile Selected |
10 Litres |
1.049 |
1.015 |
4.48 |
202.8 |
4.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:19 AM |
| Notes: |
|
|
Imperial Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
| Notes: |
|
|
Pumicestone Pale
|
American Pale Ale
|
22.5 Litres |
1.045 |
1.011 |
4.52 |
29.17 |
7.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/5/2022 2:26 AM |
| Notes: |
|
|
Petite Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
25.99 |
3.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:52 PM |
| Notes: |
|
|
ナイトロクリームエール
|
Weissbier
|
410 Litres |
10.263 |
1.879 |
4.44 |
24 |
3.75 °L
|
366 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/29/2020 7:45 AM |
| Notes: |
|
|
Peach Sour
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
11.74 |
3.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:58 AM |
| Notes: Puree frozen peaches with a pinch of sodium metabisulfite, let sit in fridge overnight, dump into fermenter after primary fermentation is done, wait for secondary fermentation to subside, rack to keg |
|
|
Saison
|
American Light Lager
|
93 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.64 °L
|
366 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:33 PM |
| Notes: |
|
|
No Sin For The First Round
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.53 |
22.32 |
3.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 181.9 g |
Creation
Date: 11/21/2019 11:26 AM |
Notes: First time experience with BIAB all grain brewing.
21.11.2019
* Creating a receipe for future brewing.
* Will buy a bag
* Will buy a gravity test kit
* https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
* https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)
12.11.2019
* Receipe OK
* Bag OK
* Gravity test kit OK
* Hops OK
* Malt OK
23.12.2019
* 22 liters kettle OK
|
|
|
Watermelon Wheat
|
American Wheat Beer
|
30 Litres |
10.616 |
2.47 |
4.32 |
2.75 |
3.16 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 9/20/2019 7:43 PM |
| Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary. |
|
|
Adler Erste Weiss
|
Weissbier
|
50 Litres |
12.855 |
4.491 |
4.51 |
13.96 |
3.79 °L
|
366 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 8/5/2019 7:48 AM |
| Notes: |
|
|
Blond Ale Simples
|
Blonde Ale
|
40 Litres |
1.05 |
1.017 |
4.4 |
20.88 |
3.99 °L
|
366 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
26.39 |
10.27 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:07 PM |
| Notes: |
|
|
Joels Session Beer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
78.51 |
7.54 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:48 PM |
| Notes: |
|
|
MW IPA 3.1
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
59.63 |
4.57 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:36 PM |
| Notes: |
|
|
05_Stout_v01_181116
|
Dry Stout
|
17.5 Litres |
1.042 |
1.009 |
4.34 |
35.58 |
33.68 °L
|
366 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:29 PM |
| Notes: |
|
|
Urban Shaker 50l V1
|
Oatmeal Stout
|
50 Litres |
1.046 |
1.013 |
4.35 |
40.48 |
39.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 110g |
Creation
Date: 6/18/2018 3:36 PM |
Notes: Pre boil gravity: 1.044
OG: 1.044
Gravity @ 27/06 1.014 - 23.8c (4.5ph)
29/06 1.014
17/07 1.014 packaging gravity
|
|
|
|
|