Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olympia- Custom	No Profile Selected	2.25 Gallons	1.041	1.007	4.42	29.16	3.93 °L	366	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:40 PM Notes:
Kitchen Sink Pale 2023	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	69.44	5.31 °L	366	0
Author: AaronD3 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:29 PM Notes:
Red?	Irish Red Ale	10 Litres	1.045	1.011	4.46	27.49	13.84 °L	366	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 8/30/2023 12:01 AM Notes:
Walnut River Pear Cream Ale	Cream Ale	5.5 Gallons	1.042	1.009	4.37	15.39	2.82 °L	366	0
Author: Shalom Brew - Greg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 4:20 PM Notes:
木村さん　HAZY	No Profile Selected	10 Litres	1.049	1.015	4.48	202.8	4.58 °L	366	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:19 AM Notes:
Imperial Stout Recipe	No Profile Selected	5.5 Gallons	1.044	1.012	4.23	41.39	33.62 °L	366	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:51 AM Notes:
Pumicestone Pale	American Pale Ale	22.5 Litres	1.045	1.011	4.52	29.17	7.18 °L	366	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/5/2022 2:26 AM Notes:
Petite Saison	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.37	25.99	3.56 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:52 PM Notes:
ナイトロクリームエール	Weissbier	410 Litres	10.263	1.879	4.44	24	3.75 °L	366	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/29/2020 7:45 AM Notes:
Peach Sour	American Wheat Beer	5.5 Gallons	1.041	1.008	4.33	11.74	3.23 °L	366	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:58 AM Notes: Puree frozen peaches with a pinch of sodium metabisulfite, let sit in fridge overnight, dump into fermenter after primary fermentation is done, wait for secondary fermentation to subside, rack to keg
Saison	American Light Lager	93 Gallons	1.046	1.012	4.53	0	3.64 °L	366	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:33 PM Notes:
No Sin For The First Round	German Pilsner (Pils)	20 Litres	1.042	1.007	4.53	22.32	3.29 °L	366	0
Author: alorer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 181.9 g Creation Date: 11/21/2019 11:26 AM Notes: First time experience with BIAB all grain brewing. 21.11.2019 * Creating a receipe for future brewing. * Will buy a bag * Will buy a gravity test kit * https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY) * https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY) 12.11.2019 * Receipe OK * Bag OK * Gravity test kit OK * Hops OK * Malt OK 23.12.2019 * 22 liters kettle OK
Watermelon Wheat	American Wheat Beer	30 Litres	10.616	2.47	4.32	2.75	3.16 °L	366	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/20/2019 7:43 PM Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
Adler Erste Weiss	Weissbier	50 Litres	12.855	4.491	4.51	13.96	3.79 °L	366	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 8/5/2019 7:48 AM Notes:
Blond Ale Simples	Blonde Ale	40 Litres	1.05	1.017	4.4	20.88	3.99 °L	366	1
Author: thexyz Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:26 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	366	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
Joels Session Beer	American Pale Ale	5.5 Gallons	1.047	1.013	4.48	78.51	7.54 °L	366	0
Author: jakefrommaine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:48 PM Notes:
MW IPA 3.1	American Pale Ale	5.5 Gallons	1.042	1.008	4.48	59.63	4.57 °L	366	1
Author: ToledoMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:36 PM Notes:
05_Stout_v01_181116	Dry Stout	17.5 Litres	1.042	1.009	4.34	35.58	33.68 °L	366	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:29 PM Notes:
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	366	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
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