Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale	No Profile Selected	10 Gallons	1.053	1.012	5.4	9.97	3.73 °L	355	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:21 PM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	355	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
2024 British Golden Ale (GABF)	British Golden Ale	5.75 Gallons	13.176	3.228	5.34	43.01	5.71 °L	355	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2024 5:48 PM Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 6%
Wedding1	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	42.2	4.2 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:51 PM Notes:
MJ Pink Grapefruit IPA	American IPA	23 Litres	1.047	1.006	5.38	0	10.59 °L	355	1
Author: roses Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:15 AM Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition
Fresh Hop 2022	Blonde Ale	650 Litres	12.501	2.457	5.37	21.06	4.24 °L	355	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:38 PM Notes:
Mosaic Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.01	5.4	32.78	3.78 °L	355	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 12:55 AM Notes: OG: 1.050 Dry hopped day 3
Maerzen Ale Version 2	Weizenbock	5.5 Gallons	1.055	1.014	5.42	15.36	7.82 °L	355	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:19 PM Notes:
Northern House Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	42.15	7.99 °L	355	0
Author: BobSon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2021 4:15 PM Notes:
Quicky	British Golden Ale	6 Gallons	1.051	1.01	5.37	39.12	5.55 °L	355	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:10 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.051	1.01	5.4	40.68	5.67 °L	355	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:30 AM Notes:
Ale	American Pale Ale	11.5 Gallons	1.055	1.014	5.4	31.91	11.24 °L	355	0
Author: Dozabrews Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:31 AM Notes:
Czech Half Dark Lager	Czech Amber Lager	25 Litres	1.052	1.012	5.35	36.08	11.29 °L	355	1
Author: gdogg Boil Size: 32.53 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 12:17 AM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.38	34.71	5.54 °L	355	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:41 AM Notes:
Quaff BoPils	Czech Pale Lager	496 Gallons	12.501	2.457	5.37	38.75	3.99 °L	355	0
Author: Gravity Heights Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:50 PM Notes:
Just Beer	Pre-Prohibition Lager	5.25 Gallons	1.05	1.009	5.4	31.55	3.92 °L	355	0
Author: Copper Dome Zymurgy Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2020 10:56 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.41	44.33	7.1 °L	355	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2019 6:37 PM Notes:
Pusheen Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.36	45.04	6.38 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 4:59 AM Notes:
Blonde Québécoise	British Golden Ale	40 Litres	1.051	1.01	5.39	47.5	7.93 °L	355	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:14 PM Notes:
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	355	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
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