Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angela Murkel	Specialty IPA: New England IPA	4.75 Gallons	1.08	1.019	7.93	12.36	4.86 °L	371	0
Author: Roof Cactus Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/4/2020 11:47 PM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	371	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
As Cold As My Ex's Heart IPA	No Profile Selected	11.4 Litres	1.072	1.013	7.76	55.09	4.11 °L	371	0
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:30 PM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Adjusted Recipe: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 (estimated by Brewers Friend) FG: 1.010 ABV: ~6.5% IBUs: 45-50 SRM: 4-6 Ingredients Grains: 2.1 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Flaked Rice 0.6 kg Flaked Corn 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: Amount: 10 g Time: 60 minutes Alpha Acids: 14% IBUs: ~28 Cascade: Amount: 11 g Time: 15 minutes Alpha Acids: 8.9% IBUs: ~7 Simcoe Cryo Hops (split between boil and dry hop): Amount: 2 g Time: 10 minutes Alpha Acids: 21.8% IBUs: ~3 Amount: 4 g Time: Dry hop (7 days) Citra: Amount: 20 g Time: 0 minutes (flameout/whirlpool) Alpha Acids: 12.6% IBUs: ~5 Mosaic: Amount: 20 g Time: Dry hop (7 days) Alpha Acids: 12.4% Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Steps Mash In: Mash Type: Infusion Step Temperature: 64°C Step Time: 60 minutes Mash Out: Mash Type: Temperature Step Temperature: 76°C Step Time: 10 minutes Boil Start with around 16.72 liters of wort. Boil for 60 minutes, adding hops as scheduled. Fermentation Primary Fermentation: 18°C for 14 days. Diacetyl Rest: 18°C for 3 days. Cold Crash: 2°C for 3 days. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops. Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them. Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine. Mash Steps: Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars. Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering. Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging. This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.
JIBA - Jabtang Imperial Brown Ale	American Brown Ale	19 Litres	1.075	1.015	7.86	28.76	18.54 °L	371	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:16 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	31 Gallons	19.076	5.01	7.76	32.56	4.64 °L	371	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:32 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	371	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
134 Shloosh Juice B1	No Profile Selected	356 Gallons	17.426	3.595	7.55	0	5.23 °L	371	0
Author: lostcook Boil Size: 384 Gallons Boil Time: 70 Boil Gravity: 16.2 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:12 AM Notes:
Weihenstephaner	No Profile Selected	20.8 Litres	1.078	1.019	7.67	0	5.04 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:47 PM Notes:
Communi-brew — Bière De Garde	Bière de Garde	21 Litres	1.075	1.017	7.56	29.81	22.21 °L	371	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:36 AM Notes:
Tripel	No Profile Selected	5.5 Gallons	1.079	1.018	7.96	0	4.68 °L	371	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:04 AM Notes:
Awesome Recipe	Irish Stout	1 Gallons	1.08	1.02	7.83	0	4.44 °L	371	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:48 PM Notes:
IPA Vó 2	American IPA	10 Litres	1.07	1.012	7.67	76.43	5.6 °L	371	0
Author: Fporto Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 Creation Date: 7/25/2020 3:29 PM Notes:
Döhér	Double IPA	17.8 Litres	1.075	1.015	7.91	54.63	7.12 °L	371	0
Author: Tibinek Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2020 10:30 PM Notes:
GOLDERS - (anvil) BRITISH BRAWN	British Strong Ale	3 Gallons	1.077	1.019	7.64	42.44	11.07 °L	371	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 8:59 PM Notes:
Springtime IPA Beez	Specialty IPA: New England IPA	21 Gallons	1.077	1.016	7.96	38.95	4.95 °L	371	0
Author: Hollyhock Artisanal Ales Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:54 AM Notes:
RyePA	Specialty IPA: Rye IPA	9 Gallons	1.07	1.012	7.65	67.88	11.21 °L	371	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:00 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	371	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
American Imperial Brown Ale	American Brown Ale	1 Gallons	1.075	1.015	7.76	22.28	28.58 °L	371	2
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:49 PM Notes:
Late Night Dad	Specialty IPA: New England IPA	5 Gallons	1.074	1.016	7.65	53.66	4.27 °L	371	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:06 PM Notes:
UVI 11	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.029	7.93	58.6	5.82 °L	371	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:22 PM Notes:
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