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134 Shloosh Juice B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 384 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 15th 2021

Original Gravity:

17.4 °P

Final Gravity:

3.6 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Proximity - Base Malt500 lb Base Malt	37.5	2	50.7%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	20.3%
55 lb	German - Vienna55 lb Vienna	37	4	5.6%
100 lb	Proximity - Wheat Malt100 lb Wheat Malt	39.1	3	10.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	5.1%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	5.6%
27 lb	American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt)	33	1.8	2.7%
987 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
283.76 gal		Strike	167 °F	148 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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