134 Shloosh Juice B1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

134 Shloosh Juice B1

236 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 356 gallons (ending kettle volume)
Pre Boil Size: 384 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 15th 2021
17.4 °P
3.6 °P
7.6%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Base Malt500 lb Base Malt 37.5 2 50.7%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 20.3%
55 lb German - Vienna55 lb Vienna 37 4 5.6%
100 lb Proximity - Wheat Malt100 lb Wheat Malt 39.1 3 10.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.1%
55 lb Briess - Red Wheat Raw55 lb Red Wheat Raw 36.8 2 5.6%
27 lb American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt) 33 1.8 2.7%
987 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283.76 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 357.75 gal (1431 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 345.75 gal (1383 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.72 gal (1450.89 qt) 283.76 1135.1  
Strike water volume at mash thickness of 1.15 qt/lb 283.76 1135.1  
Mash volume with grains 362.72 1450.9  
Grain absorption losses -123.38 -493.5  
Remaining sparge water volume 223.86 895.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 357.75 g | 1431 qt) 384 1536  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 382.25 g | 1529 qt) 356 1424  
Estimated amount in fermentor 356 1424  
Total: 507.63 2030.5
Equipment Profile Used: System Default
"134 Shloosh Juice B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.55%, IBU 0, SRM 5.23, Fermentables: (Base Malt, Rolled Oats, Vienna, Wheat Malt, Flaked Wheat, Red Wheat Raw, Carapils (Dextrine Malt))
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-25 22:16 UTC