Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	20 Litres	1.056	1.013	5.62	40.2	16.78 °L	360	1
Author: GiDaMo Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:47 PM Notes:
Sweetwater 420	American Pale Ale	5.5 Gallons	1.055	1.013	5.59	41.59	11 °L	360	0
Author: Brett Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:45 PM Notes:
Beta Dawg Beach Pale	American Pale Ale	3 Gallons	1.057	1.014	5.6	52.91	5.27 °L	360	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:14 PM Notes:
Mandarin ALE	American Pale Ale	23 Litres	1.053	1.01	5.68	35.06	5.65 °L	360	0
Author: malakvie Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 4/10/2023 4:44 PM Notes: 55 °C 15 perc 9:20 -9:35 62 °C 30 perc 9:46 10:16 68 °C 60 perc 10:26 11:26 78 °C 10 perc 10:40 10:50 szűrés 12:00 14:20 forralás 14:30 - 15:15 - 16: 30 hűtés/wihrlpool : 16:30 - 17:10
Lot M (National League Champs Edition)	American Pale Ale	5.5 Gallons	1.057	1.015	5.64	30.41	4.7 °L	360	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 4:15 PM Notes:
2조 바이젠	Weissbier	12 Litres	1.05	1.007	5.6	11.9	3.36 °L	360	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
Brett Saison	Saison	12 Gallons	1.055	1.013	5.61	9.99	4.08 °L	360	1
Author: rob@thelionbergers.com Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 2/17/2022 3:35 AM Notes:
Weissbier	Weissbier	17 Gallons	1.05	1.007	5.62	10.25	6 °L	360	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:38 AM Notes:
Chocolate Vanilla Porter	Brown Porter	3 Gallons	1.053	1.01	5.67	48.59	31.04 °L	360	0
Author: HazeBro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:26 AM Notes:
Estilo Italiano	German Pilsner (Pils)	9.5 Gallons	1.052	1.009	5.63	47.68	4.16 °L	360	0
Author: LosBarbones1BBL Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:40 AM Notes: Dryhopped first round 7th day into fermentation and ramped up temp for diacetyl rest Dryhopped second round on 14th day into fermentation and started crash cooling to 45 2lbs of hops per barrel on Terrifico, a blend of spice heavy German varieties: Spalt Select and Tettnanger dry-hopping of Polaris hops, a new hop variety from Hüll in Germany with massive alpha acids sometimes exceeding 20% and a super high oil content highly sessionable at just 4.7% ABV with a very un-pilsner like 42 IBU's. Jester King Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh; Dry-hopped with Spalter Select and Saphir.
Beer Tropical	American IPA	5.5 Gallons	1.081	1.038	5.67	0	10.1 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:58 PM Notes:
Take Cover NEIPA 9/12/20	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	46.34	5.71 °L	360	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes: Using a blend of London ale 3 and London fog starter. mashed stayed at 151 for 1 hour, OSG 1.058 hey! Dry hopped 4 ounces of each of the whirlpool hop on day 1.
Candy Orange IPA	Specialty Fruit Beer	50 Litres	1.051	1.009	5.6	37.85	4.93 °L	360	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:16 PM Notes:
Mandarin IPA	American IPA	16.5 Litres	1.055	1.012	5.66	59.97	6.13 °L	360	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 82.6 g Creation Date: 4/14/2020 4:28 PM Notes:
Flanders Red Scaled Up	Flanders Red Ale	18 Gallons	1.059	1.016	5.6	15.25	14.91 °L	360	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:34 AM Notes:
Ben's Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.6	44.43	26.37 °L	360	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/9/2019 3:55 PM Notes:
Ung's Paleale	American Pale Ale	10.4 Litres	1.057	1.014	5.68	49.54	8.92 °L	360	0
Author: ungbam Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:55 PM Notes:
APA Revolution	American Pale Ale	20 Litres	1.054	1.01	5.7	56.35	6.67 °L	360	0
Author: plindiman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:26 PM Notes: receta compartida por cabesasbier en su ig
Light Vienna	Scottish Light	200 Litres	1.051	1.008	5.66	20.01	6.49 °L	360	0
Author: Soof Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:03 PM Notes:
Biscuity Boi	Weizenbock	5.5 Gallons	1.056	1.013	5.68	32.69	12.56 °L	360	0
Author: BrewskiProspekt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
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