Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose IPA	American IPA	310 Gallons	15.522	2.377	7.1	0	4.01 °L	385	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:11 PM Notes:
Hedgerow Saison	Saison	40 Litres	1.057	1.005	6.92	22.6	3.89 °L	385	1
Author: alicks Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 2:40 PM Notes:
Slasher Flicks 1892 Barclay Perkins SDP	No Profile Selected	78 Gallons	1.073	1.018	7.15	0	46.02 °L	385	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:09 PM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	385	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
Festy	Festbier	2.3 Gallons	1.062	1.009	6.98	23.47	6.71 °L	385	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:40 PM Notes: Mashed at 150 held for a while, one point it got up too high to about 160-162 90 min boil, started at high on stove then dropped to 8 for the 90 mins hop additions at 30 and 5 with whirlfloc and wyeast nutrient OG 1.062 and ended up about 2.25-2.5 gal or so
IPA II	American IPA	3.8 Litres	1.066	1.013	7.05	75.63	6.48 °L	385	1
Author: Eclectic Ferments Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 21.1 g Creation Date: 8/25/2022 10:46 PM Notes:
Golden Simcoe	No Profile Selected	5.5 Gallons	1.07	1.016	7.08	68.67	4.83 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:32 AM Notes:
NF Tangie WC IPA	American IPA	775 Gallons	14.755	1.859	6.93	32.4	2.98 °L	385	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:55 PM Notes:
Jubilation Ale Clone	American Strong Ale	5 Gallons	1.071	1.019	6.87	89.13	20.46 °L	385	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 6:09 PM Notes:
Rye IPA	No Profile Selected	11 Gallons	1.065	1.012	7.04	49.11	7.11 °L	385	0
Author: Show-Me Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 4:03 PM Notes:
Christmas Ale	California Common Beer	5.5 Gallons	1.071	1.019	6.88	25.09	15.6 °L	385	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 1:47 PM Notes:
Mai Bock: Cashmere	Helles Bock	21 Litres	1.071	1.016	7.15	33.95	9.52 °L	385	1
Author: thegrantickle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:23 PM Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer. 3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve. Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.
Lockdown NEIPA	Specialty IPA: New England IPA	25.75 Litres	1.072	1.019	6.9	46.94	6.51 °L	385	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:31 PM Notes:
Green Heart	American IPA	20 Litres	1.065	1.012	6.96	78.32	8.1 °L	385	0
Author: Rubiere Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 3/29/2020 1:25 AM Notes:
Kettle Soured Brown - Barrel Aged	Oud Bruin	6.25 Gallons	1.071	1.017	7.13	16.19	19.66 °L	385	0
Author: cpar38 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:00 AM Notes: After mas, brought to 190F, then chilled to 100F. Pitched 4 Goodbelly Mango Shots - Original pH was 5.45 After 28 hr, pH dropped to 3.5 Boiled for 60 minutes, chilled, racked to fermenter. 0 hr - 5.45 pH 4 hr - 5.33 pH 17 hr - 3.78 pH 24 hr - 3.5 pH 28 hr - 3.5 pH
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	63.98	4.6 °L	385	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:57 PM Notes: Dry hop at high krausen, or half at high krausen and half 3 days later
Noa S %100 Brett Ipa	Brett Beer	19 Litres	1.064	1.01	7.14	39.1	6.36 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:44 AM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	385	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
Magic Fingerz IPA	No Profile Selected	235 Gallons	1.072	1.018	7.11	0	4.09 °L	385	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:12 PM Notes:
Mayday IPA	American IPA	2 Gallons	1.066	1.012	6.97	68.51	7.12 °L	385	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 44.95g Creation Date: 10/27/2018 5:36 PM Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal. Beer pH goal of 4.0. This recipe is still a work in progress. Water pH: 8.20 Wort pH: 5.60 Beer pH: 4.70
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